The London Food Design Studio Bompas & Parr has created the world’s first ice cream that does not melt.

Ice cream from Bompas & Parr at temperatures up to 24 degrees may not change its shape and consistency within an hour, that is, it does not melt. Developers reported that the creation of such ice cream – a response to climate change – global warming.

The designers took the design of the English inventor Jeffrey Pique as the basis of a non-melty ice cream. Even during the Second World War, he invented the so-called “heavy ice”.

The original composition of the ice includes sawdust, evenly distributed in water and frozen. Developers from Bompas & Parr replaced sawdust with fruit fibers, thus creating a non-melty ice cream.