The current level of development of the food and chemical industry allows you to synthesize virtually any taste and smell. But what if high technology is added to these achievements? From all this, you can get an extremely interesting invention, such as Vocktail, presented by scientists from the National University of Singapore. They created a glass that can change the taste, aroma and even the color of the water that was poured into it.

To begin, the user can change the color of the beverage using special electrodes embedded in the glass. Then you can start experimenting with taste or smell. At the edges of the glass there are electrodes. They stimulate the taste buds of the tongue, making the drink sweet, salty, bitter, or creating the desired combination of flavors. In addition, the tube, embedded in a glass, produces gases with different odors, forcing people to feel the aroma of a real drink.

Using their technology, scientists turned the water into a lemonade, which for taste and smell absolutely no different from the real. In addition, a special application has been developed for the glass, which allows users to create recipes for their own cocktails and share them with each other. In addition, the “sewn” information on how to create from the water is an analogue of many beverages, including alcoholic (no effect of intoxication), such as wine. Experts assume that their development can be used as an element of the market of complementary and virtual reality for even greater immersion effect.